5-Inch Vegetarian Pot Pie

Small but mighty, our 5-inch Vegetarian Pot Pie delivers classic comfort in a perfectly portioned size. Nestled inside a hand-crimped slanted crust is a velvety filling made from mushrooms, carrots, peas, celery, and spices, brought together in a rich cream sauce. Whether you’re enjoying a solo cozy night or need a quick, nourishing lunch, this individual pot pie has you covered.

5-Inch Pie Base, Fresh Mushrooms, Celery, Carrots, Peas, Unsalted Butter, All-Purpose Flour, Heavy Cream, Sea Salt, Whole Black Pepper, Vegetable Base, Spice Blend.

This 5-inch pot pie is your perfect personal comfort fix. With its golden, flaky slanted crust and creamy vegetable filling, it offers all the richness of a homemade meal in a compact size. Made with real ingredients like mushrooms, peas, carrots, and a touch of heavy cream, it’s satisfying without being heavy—and ideal for a cozy lunch or a solo night in. Small in size, big on flavor and heart.

Facts (Per Serving)
Calories: 310 kcal

• Total Fat: 24g (31% DV)
• Saturated Fat: 15.5g (78% DV)
• Trans Fat: 1.1g
• Cholesterol: 105mg (35% DV)
• Sodium: 730mg (32% DV)
• Total Carbohydrates: 20g (7% DV)
• Dietary Fiber: 4g (14% DV)
• Total Sugars: 6g
• Includes Added Sugars: 0g (0% DV)
• Protein: 5g (10% DV)

Not a significant source of Vitamin D, Calcium, Iron, or Potassium. % Daily Values are based on a 2,000-calorie diet.