Nikita Khandheria is a dynamic entrepreneur and the driving force behind ERIA Food, a company that stands at the forefront of innovation in the food and beverage industry. With a rich background that spans healthcare, law, and hospitality, Nikita brings a unique perspective to the marketplace. Her journey began in Marin County, where she demonstrated her leadership skills by successfully managing Ditas, a well-regarded restaurant in Sausalito. This experience cultivated her commitment to culinary excellence and consumer-centric service, laying the groundwork for her future ventures.

At ERIA Food, deeply rooted in San Rafael, Nikita focuses on merging premium food-to-retail products with a sustainable and customer-driven approach. Her strategic vision emphasizes building strong partnerships across health stores, grocery chains, and luxury restaurants, ensuring that ERIA meets the evolving demands of today’s consumers. Nikita’s commitment to core values such as quality, community, and transparency positions ERIA as a trusted brand, reflecting the local essence and vibrant spirit of the Bay Area.

Beyond her role at ERIA, Nikita is passionate about sharing her entrepreneurial insights through workshops that cover essential topics such as branding, product development, and leadership. Her hands-on approach and commitment to fostering meaningful connections within the industry make her a respected leader. Investors and B2B partners can expect a collaborative and innovative spirit from Nikita and her team, as they continue to redefine the landscape of food and beverage, anchored in their local community.