John Carney
Culinary Director, Eria

Chef John Carney, a Wyoming native with over 13 years of culinary experience, brings his expertise from some of the world’s most acclaimed kitchens — including three MICHELIN-starred Alinea and The French Laundry, as well as two MICHELIN-starred Dinner by Heston Blumenthal.

As Culinary Director at Eria, John is leading innovation by experimenting with new products that align with Eria’s vision of delivering bold, high-quality, and globally inspired offerings. Drawing from his fine dining background and deep understanding of ingredients, John’s approach blends creativity, precision, and a commitment to excellence

John’s culinary journey is underlined by a commitment to continuous growth, challenge, and excellence. A graduate of the Culinary Institute of America and fluent in both English and Spanish, John Carney is not just a chef; he’s a culinary leader with a relentless passion for pushing the boundaries of taste and experience.