Nutrition Facts (Per Pie – 290g)
Calories: 430 kcal
- Total Fat: 27g (35% DV)
- Saturated Fat: 16.5g (83% DV)
- Trans Fat: 0.9g
- Cholesterol: 115mg (38% DV)
- Sodium: 740mg (32% DV)
- Total Carbohydrates: 17g (6% DV)
- Dietary Fiber: 3g (11% DV)
- Total Sugars: 4g
- Includes Added Sugars: 0g (0% DV)
- Protein: 30g (60% DV)
Not a significant source of Vitamin D, Calcium, Iron, or Potassium.
% Daily Values are based on a 2,000-calorie diet.