Sunflower Breadsticks

Our Sunflower Breadsticks are the perfect blend of flavor and crunch—crafted from organic whole-grain flours and baked with care. With every bite, you get the natural richness of sunflower seeds (and a hint of sesame), balanced with olive oil and sea salt. These breadsticks are a deliciously clean snack that’s vegan-friendly and ideal for pairing with dips, soups, or simply enjoyed on their own. Whether you’re packing a lunchbox, building a cheese board, or just craving something crisp and wholesome, these are your go-to breadsticks—no preservatives, no fuss, just pure flavor.

Organic whole grain wheat flour, organic wheat flour, barley malt, sunflower and/or sesame seeds, olive oil, sea salt, yeast.

Crafted with organic, clean-label ingredients, these sunflower breadsticks offer a satisfyingly crunchy texture and a rich, nutty flavor from sunflower seeds. Naturally vegan and dairy-free, they’re free from artificial preservatives and additives, making them a feel-good choice for everyday snacking. Whether you’re pairing them with your favorite dip, adding crunch to a grazing board, or enjoying them straight from the pack, they’re the perfect companion for any occasion.

Nutrition Facts (Per Serving – 1 oz / 28g / About 3 Breadsticks)
Calories: 120 kcal

• Total Fat: 4g (5% DV)
• Saturated Fat: 0.5g (3% DV)
• Trans Fat: 0g
• Cholesterol: 0mg (0% DV)
• Sodium: 180mg (8% DV)
• Total Carbohydrates: 18g (7% DV)
• Dietary Fiber: 3g (10% DV)
• Total Sugars: 3g
• Includes Added Sugars: 2g (5% DV)
• Protein: 4g
• Vitamin D: 0mcg (0% DV)
• Calcium: 10mg (0% DV)
• Iron: 0.9mg (6% DV)
• Potassium: 120mg (2% DV)

% Daily Values are based on a 2,000-calorie diet.