Sunflower Bread

Our Vegan Sunflower Bread is a rustic, nourishing loaf crafted with simple, organic ingredients. Each slice offers a perfect balance of hearty texture and subtle nuttiness from sunflower seeds, enhanced by the richness of olive oil and the goodness of whole grains. Baked to golden perfection, it’s the ideal everyday bread—delicious when toasted, layered with spreads, or served alongside soups and salads. No preservatives, no dairy, just honest flavor and wholesome satisfaction.

Organic whole-grain wheat flour, organic wheat flour, barley malt, sunflower and/or sesame seeds, olive oil, sea salt, and yeast.

This bread brings together clean, organic ingredients and heart-healthy sunflower seeds for a nutrient-rich, plant-based loaf. It’s soft yet dense, with a tender crumb and a light crunch from the seeds. Made without dairy or preservatives, it’s perfect for anyone seeking a nutritious, flavorful vegan staple that complements both sweet and savory pairings.

• Store in a cool, dry place in its original packaging or an airtight container.
• Can be refrigerated or frozen to extend shelf life.

Shelf Life: Up to 9 days from date of purchase.