Sesame Bread
Weight: 12 oz
Hearty vegan bread made with organic whole grains, sesame seeds, and olive oil for a rich, nutty flavor and wholesome texture.
$6.00
Our Vegan Sesame Bread is a wholesome loaf baked with care and simplicity. Made using organic grains and sesame seeds, it brings together a satisfying crunch and a soft, chewy crumb. Rich in flavor and naturally nourishing, this bread is perfect for those who appreciate clean ingredients and classic bakery taste. Whether you’re building sandwiches or simply enjoying it toasted with a spread, each slice delivers honest goodness and a hint of nutty depth from the sesame.
Organic whole-grain wheat flour, organic wheat flour, barley malt, sunflower and/or sesame seeds, olive oil, sea salt, and yeast.
Crafted for flavor and nutrition, this vegan bread features organic wheat and toasted sesame seeds for a naturally rich and earthy bite. Olive oil adds a smooth finish, while the seeds give it that signature crunch. It’s a clean-label loaf—free from preservatives or dairy—and a staple for any plant-based kitchen or health-conscious pantry.
- Store in a cool, dry place in its original packaging or an airtight container
- Refrigerate or freeze to extend shelf life
- Shelf Life: Up to 9 days from the date of purchase
