Nutrition Facts (Per Serving – 1 Salad / 350g)
Calories: 720 kcal
- Protein: 33g (66% DV)
- Total Fat: 21g (27% DV)
- Saturated Fat: 4.4g (22% DV)
- Trans Fat: 0g
- Cholesterol: 20mg (7% DV)
- Sodium: 690mg (30% DV)
- Total Carbohydrates: 108g (39% DV)
- Dietary Fiber: 27g (96% DV)
- Total Sugars: 15g
- Includes Added Sugars: 4g (8% DV)
Not a significant source of Vitamin D, Calcium, Iron, or Potassium.
% Daily Values are based on a 2,000-calorie diet.