Dark Chocolate Tart – 9 Inch – Slanted Crust

A decadent dark chocolate tart with a rich, velvety filling, complemented by a buttery crust and a touch of sea salt for a luxurious dessert experience.

Ingredients: Dough Pie Crust(UNBLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MOpick up and shipping okay NITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (VEGETABLE OIL, WATER, SALT, MOpick up and shipping okay -AND-DIGLYCERIDES OF FATTY ACID, CITRIC ACID, TOCOPHEROL-RICH EXTRACT, FLAVOR, BETA CAROTENE [COLOR]), WATER, UNBLEACHED ENRICHED WHEAT FLOUR (ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MOpick up and shipping okay NITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES [ADDED FOR IMPROVING BAKING]). MILK SUBSTITUTE (SOY, WHEY), SEA SALT, DOUGH RELAXER (WHEAT FLOUR, SALT, SOYBEAN OIL, L-CYSTEINE, ASCORBIC ACID, ENZYMES). Wine Cooking Red, Chocolate Dark, Heavy Cream, Sugar Powdered, Butter Unsalted, Sea Salt