Black Soy Sauce – Pre Order

Crafted for the Connoisseur of Flavor

• 🍶 Artisanal Craftsmanship: Made using traditional Japanese methods, honoring ancient recipes and techniques.
• 👨‍🍳 Expert Guidance: Crafted under the mentorship of Toshiro Shinko, founder of Yuasa Soy Sauce, Wakayama Province, Japan.
• 🌑 Rich, Deep Flavor: Filtered (not pasteurized) to preserve the full umami flavors—giving your dishes a depth of complexity.
• 🍴 Flavor Profile: Bold, savory umami with a smooth, rich finish. Perfect for enhancing any meal.
• 🍜 Perfect for Gourmet Cooking: Ideal for marinades, glazes, dipping sauces, or as a finishing touch to elevate your favorite dishes.
• 🌾 Natural Ingredients: Made from water, wheat, soybeans, salt, and koji—each sourced for purity and authenticity.
• 🕒 Shelf Life: 3 years unopened, 3 months refrigerated after opening.

✨ Pre-order now – Available from 1st April 2025.

Ingredients: Water (45.42%), Wheat (20.45%), Soy (20.45%), Salt (13.65%), Koji (<1%).