Nutrition Facts (Per Serving – ½ Container / 203g)
- Calories: 260 kcal
- Protein: 20g (40% DV)
- Total Fat: 12g (15% DV)
- Saturated Fat: 3g (15% DV)
- Trans Fat: 0.5g
- Cholesterol: 45mg (15% DV)
- Sodium: 500mg (22% DV)
- Total Carbohydrates: 16g (6% DV)
- Dietary Fiber: 2g (7% DV)
- Total Sugars: 4g
- Includes Added Sugars: <1g (2% DV)
Not a significant source of Vitamin D, Calcium, Iron, or Potassium.
% Daily Values are based on a 2,000-calorie diet.