White Soy Sauce – Pre Order

The Elegant Balance of Tradition & Innovation

• 🍶 Artisanal Excellence: Meticulously crafted with traditional Japanese techniques, under the expert guidance of Toshiro Shinko, founder of Yuasa Soy Sauce, Wakayama.
• 🍞 Subtle Yet Bold Flavor: A delicate fusion of bread dough, soybeans, and humus—creating an intricate flavor profile that’s both light and deep.
• 🍞 Complexity in Every Drop: Crispy baguette and Maillard reaction notes bring sophistication to your dishes.
• 🌀 Harmonious Taste: Sweet sake, bread dough, and roasted cashews, perfectly balanced with umami and salinity, leading to a toasty finish.
• 🌸 Silky Smooth Texture: Soft and rounded, seamlessly blending into your culinary creations.
• 🌀 Filtered for Purity: Like the black version, filtered to preserve the taste and aroma, bringing out the intricate umami.
• 🍤 Perfect for Delicate Dishes: Elevates light sauces, dressings, and seafood with its refined flavors.
• 🌾 Natural Ingredients: Water, wheat, soybeans, salt, and koji—carefully selected for authenticity and depth.
• 🕒 Shelf Life: 3 years unopened, 3 months refrigerated after opening.

✨ Pre-order now – Available from 1st April 2025.

Ingredients: Water (56.91%), Wheat (24.4%), Soy (2.44%), Salt (16.26%), Koji (<1%).