Our Team
Owner
Nikita Khandheria, owner of Eria is redefining the food industry with her commitment to healthy, clean, and sustainable products. Through Eria, she strives to make mindful eating effortless by combining quality, innovation, and transparency. A Marin County-born individual, raised in India, she displays an insatiable thirst for knowledge and a deep desire to make a difference.
Culinary Director
John Carney, Culinary Director, is the culinary visionary and operational force behind Eria. With experience at Michelin-starred restaurants, including The French Laundry, he brings unparalleled expertise in research and innovation, artisan food, and fine dining. His fervent passion and meticulous precision imbue every dish with an extraordinary touch, transforming each bite into an unforgettable culinary experience.
Robert Perez Lopez
Senior Sous Chef
Robert brings a wealth of culinary expertise and exceptional leadership to our kitchen. With refined skills honed in high-pressure environments, he seamlessly blends classic techniques with modern innovations to create extraordinary dishes. His knack for mentoring the team and ensuring top-tier quality transforms every plate into a memorable culinary experience.
Chandni Saraogi
Director of Business Development
Chandni Saraogi excels in business development and growth, leveraging strategic partnerships and customer-focused solutions to drive success. With a strong emphasis on value creation and exceptional support, she helps businesses scale efficiently while enhancing client satisfaction.
Shiva Kumar Pedapalli
Logistic Director
Shiva is a Seasoned supply chain leader with extensive experience in driving operational efficiency, cost savings, and process improvements. Expertise in procurement optimization, logistics strategy, and inventory management, with a strong background in Lean Six Sigma, SAP-ERP, and data analytics. Proven track record of delivering results-driven solutions across multinational organizations.
