Introducing
Eria
Eria Global’s vision is to revolutionize the food, beverage, and hospitality industries by providing products and services that prioritize health, innovation, and quality. We seek to expand our footprint through sustained growth in the grocery, restaurant, and beverage markets, bringing forth new solutions that cater to a diverse range of consumer needs. Whether through creating premium, chef-inspired meals or introducing botanically enhanced spirits, we are focused on remaining at the forefront of industry trends.
At the core of our growth strategy is the ability to scale across multiple sectors. We plan to expand our product lines and services to new markets and geographies, capitalizing on emerging consumer trends and unmet demands. Our vision is to create a holistic portfolio that encompasses not only indulgent food and drink experiences but also fosters personal and professional growth. Through our innovative offerings, we aim to redefine value, becoming a trusted partner for retailers, restaurants, and consumers alike.
In addition to our focus on product excellence, we are committed to building a robust network of strategic partnerships. By leveraging relationships with key players—such as renowned restaurant owners, leading distillation companies, and high-profile brands—we are creating pathways to scale and diversify. This allows us to expand rapidly while maintaining the integrity and premium positioning of the ERIA brand.
Why Partner With Us
ERIA’s business model is built on a foundation of innovation, strategic partnerships, and long-term growth. Our three main divisions—Eria Food, Eria Beverage, and Eria Restaurants—are designed to capitalize on market opportunities and offer sustainable, high-margin solutions. Each branch of our business is equipped to meet the dynamic needs of its respective industry, from high-quality food products leveraging cloud kitchen technology to premium spirits crafted with advanced distillation techniques. These innovations allow us to introduce unique offerings that generate significant market interest and consumer demand.
For investors, partnering with ERIA represents a unique opportunity to be part of a company that blends creativity with operational efficiency. Our strategic alliances with industry leaders such as Hyatt Regency and Comte de Grasse ensure that we stay at the cutting edge of industry innovation while our operational scalability positions us for continued market expansion. Revenue generation through licensing, royalty agreements, and equity partnerships further strengthens our ability to deliver significant returns on investment.
Our leadership team, spearheaded by dynamic entrepreneur Nikita Khandheria, brings a wealth of expertise in brand-building, deal negotiation, and market strategy. Nikita’s proven track record of success in the restaurant and food service industries is complemented by her ability to create compelling brand stories that drive consumer and investor engagement. At ERIA, we’re not just building a business—we’re creating a movement toward better living, and we invite investors and partners to join us in scaling this vision to new heights.
About the CEO
Nikita Khandheria is a dynamic entrepreneur and the driving force behind ERIA Food, a company that stands at the forefront of innovation in the food and beverage industry. With a rich background that spans healthcare, law, and hospitality, Nikita brings a unique perspective to the marketplace. Her journey began in Marin County, where she demonstrated her leadership skills by successfully managing Ditas, a well-regarded restaurant in Sausalito. This experience cultivated her commitment to culinary excellence and consumer-centric service, laying the groundwork for her future ventures.
At ERIA Food, deeply rooted in San Rafael, Nikita focuses on merging premium food-to-retail products with a sustainable and customer-driven approach. Her strategic vision emphasizes building strong partnerships across health stores, grocery chains, and luxury restaurants, ensuring that ERIA meets the evolving demands of today’s consumers. Nikita’s commitment to core values such as quality, community, and transparency positions ERIA as a trusted brand, reflecting the local essence and vibrant spirit of the Bay Area.
Beyond her role at ERIA, Nikita is passionate about sharing her entrepreneurial insights through workshops that cover essential topics such as branding, product development, and leadership. Her hands-on approach and commitment to fostering meaningful connections within the industry make her a respected leader. Investors and B2B partners can expect a collaborative and innovative spirit from Nikita and her team, as they continue to redefine the landscape of food and beverage, anchored in their local community.